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As the warm summer months approach, the allure of outdoor grilling becomes irresistible. One dish that embodies the essence of summer and brings together vibrant flavors is Tomato Basil Chicken Skewers. This recipe not only offers a deliciously satisfying meal but also showcases the best of seasonal ingredients. With juicy chicken breasts, sweet cherry tomatoes, and aromatic fresh basil, these skewers are a perfect choice for a quick weeknight dinner or a festive backyard barbecue.

Tomato Basil Chicken Skewers

Discover the vibrant flavors of summer with Tomato Basil Chicken Skewers, perfect for any outdoor gathering or weeknight dinner. Juicy chicken, sweet cherry tomatoes, and fragrant basil come together in a healthy, easy-to-make dish. Marinated for maximum flavor and grilled to perfection, these skewers not only taste amazing but also present beautifully. Enjoy a delicious meal that's both satisfying and nutritious, showcasing the best seasonal ingredients.
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Ingredients
  

1 lb boneless, skinless chicken breasts, cut into 1-inch cubes

1 cup cherry tomatoes, halved

1 cup fresh basil leaves

3 cloves garlic, minced

1/4 cup olive oil

2 tablespoons balsamic vinegar

1 teaspoon dried oregano

Salt and pepper to taste

Wooden or metal skewers (if using wooden skewers, soak in water for 30 minutes)

Instructions
 

Prepare Marinade: In a medium bowl, whisk together olive oil, balsamic vinegar, minced garlic, dried oregano, salt, and pepper.

    Marinate Chicken: Add the cubed chicken to the marinade, tossing to coat evenly. Cover and refrigerate for at least 30 minutes (or up to 2 hours for deeper flavor).

      Assemble Skewers: Once marinated, take the chicken out of the fridge. Thread the chicken cubes onto the skewers, alternating with cherry tomatoes and fresh basil leaves. Aim for about 3-4 pieces of chicken, 2 tomatoes, and 1 basil leaf per skewer.

        Preheat Grill: Preheat your grill to medium-high heat. If using a grill pan on the stovetop, heat it over medium-high heat, adding a splash of olive oil to prevent sticking.

          Grill Skewers: Place the assembled skewers on the grill. Cook for 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks (internal temperature should reach 165°F). The tomatoes should be slightly blistered and softened.

            Serve: Remove the skewers from the grill and let them rest for a few minutes. Garnish with additional fresh basil if desired, and serve hot with a side of rice or a fresh salad.

              Prep Time, Total Time, Servings: 15 minutes | 20 minutes | 4 servings