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The Cheesy Tomato Feta Pasta Bake is a culinary masterpiece that encapsulates the essence of comfort food with a Mediterranean twist. This dish marries the creamy, tangy goodness of feta cheese with the vibrant sweetness of cherry tomatoes, creating an irresistible combination that is both satisfying and nourishing. Whether you’re looking for a quick weeknight dinner or a crowd-pleasing option for a casual gathering, this pasta bake is sure to impress. Not only is it simple to prepare, but it also bursts with flavor, making it a staple in many households.

Tomato Feta Pasta Bake

Discover the delightful Cheesy Tomato Feta Pasta Bake, a comforting dish with a Mediterranean flair! This recipe features creamy feta cheese, sweet cherry tomatoes, and vibrant spinach, blended into a flavorful pasta bake that’s both easy to prepare and satisfying. Perfect for weeknight dinners or casual gatherings, this dish impresses with its rich flavors and inviting aroma. Unleash your culinary creativity and make this dish a staple in your kitchen!
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Ingredients
  

300g (10.5 oz) pasta (penne or fusilli work well)

200g (7 oz) feta cheese, crumbled

500g (17.6 oz) cherry tomatoes, halved

1 medium onion, diced

3 cloves garlic, minced

3 cups fresh spinach (optional, for added nutrition)

1/2 cup grated Parmesan cheese

2 tbsp olive oil

1 tsp dried oregano

1 tsp dried basil

Salt and freshly ground black pepper, to taste

Fresh basil leaves, for garnish (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 200°C (400°F).

    Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.

      Sauté the Aromatics: In a large oven-safe skillet or baking dish, heat the olive oil over medium heat. Add the diced onion and cook until translucent (about 5 minutes). Stir in the minced garlic and cook for an additional 1-2 minutes or until fragrant.

        Combine Ingredients: Add the cherry tomatoes, dried oregano, dried basil, salt, and pepper to the skillet. Cook for another 5 minutes until the tomatoes start to soften.

          Mix in Spinach: If using, add the fresh spinach to the mixture and stir until wilted.

            Combine with Pasta: In the same skillet, add the cooked pasta and crumbled feta cheese. Gently toss everything together until well combined.

              Top with Parmesan: Sprinkle the grated Parmesan cheese generously over the top of the pasta mixture.

                Bake it: Transfer the skillet or dish to the preheated oven and bake for about 20-25 minutes, or until the cheese is bubbly and golden.

                  Garnish and Serve: Remove from the oven, let it cool for a few minutes, and garnish with fresh basil leaves if desired. Serve hot and enjoy your deliciously creamy Tomato Feta Pasta Bake!

                    Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6