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To create the perfect Tuna Lettuce Wraps with Watermelon Glaze, it's essential to understand the role each ingredient plays in this delightful dish. Here’s a closer look at the main components that come together to form this mouthwatering meal.

Tuna Lettuce Wraps with Watermelon Glaze

Discover a deliciously healthy meal with Tuna Lettuce Wraps featuring Watermelon Glaze. This trendy dish offers a refreshing low-carb alternative to sandwiches, packed with solid white tuna for protein and omega-3s. The unexpected sweetness of watermelon glaze elevates the flavors, making it perfect for summer gatherings or quick lunches. With easy prep and fresh ingredients, you’ll impress family and friends while enjoying a nutritious meal.
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Ingredients
  

1 can (5 oz) of solid white tuna, drained

½ cup Greek yogurt

2 tablespoons mayonnaise

1 tablespoon Dijon mustard

1 stalk celery, finely chopped

¼ red onion, finely chopped

1 tablespoon capers, rinsed and chopped

Salt and pepper to taste

1 large head of butter or iceberg lettuce, leaves separated

1 cup ripe watermelon, cubed

1 tablespoon honey

1 teaspoon fresh lime juice

Fresh cilantro, chopped (for garnish)

Optional: Sliced radishes and cucumber for serving

Instructions
 

Prepare the Watermelon Glaze:

    - In a blender, puree the cubed watermelon until smooth. Strain the puree using a fine mesh sieve into a small saucepan, discarding the pulp.

      - Over medium heat, bring the watermelon juice to a simmer. Add honey and lime juice, continuing to simmer for about 10-15 minutes or until the mixture thickens slightly, stirring occasionally. Remove from heat and let it cool.

        Make the Tuna Filling:

          - In a medium bowl, combine the drained tuna, Greek yogurt, mayonnaise, Dijon mustard, chopped celery, red onion, capers, salt, and pepper. Mix until all ingredients are well combined. Adjust seasoning to taste.

            Assemble the Lettuce Wraps:

              - Take a lettuce leaf and spoon a generous amount of the tuna filling into the center. You can fold the sides of the lettuce over the filling to create a wrap or simply leave it open-faced.

                Drizzle with Watermelon Glaze:

                  - Using a spoon or squeeze bottle, drizzle the cooled watermelon glaze generously over the tuna-filled lettuce wraps.

                    Garnish and Serve:

                      - Top the wraps with chopped fresh cilantro and add sliced radishes and cucumber on the side for a refreshing crunch. Serve immediately.

                        Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4