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Marinating the tuna is a crucial step that enriches its flavor while ensuring that the fish remains tender and juicy. To start, you’ll need to prepare the marinate ingredients: soy sauce, lime juice, sesame oil, and a touch of honey. This combination not only enhances the tuna's natural taste but also adds a delightful umami kick.

Tuna Tacos with Watermelon Slaw

Discover the ultimate in taco innovation with Tuna Tacos featuring Watermelon Slaw. This refreshing recipe combines sushi-grade tuna with a vibrant, sweet slaw made from watermelon, red cabbage, jicama, and avocado. Not only is it a feast for the eyes, but it's also packed with protein, omega-3s, and essential vitamins. The contrasting flavors and textures create a satisfying, nourishing meal that's perfect for any occasion. Try this delightful twist on a classic favorite!
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Ingredients
  

For the Tuna Tacos:

1 lb sushi-grade tuna, diced

2 tbsp soy sauce

1 tbsp sesame oil

1 tbsp lime juice

1 tsp sriracha (optional for heat)

8 small corn tortillas

1 avocado, sliced

Fresh cilantro, for garnish

Lime wedges, for serving

For the Watermelon Slaw:

2 cups watermelon, finely diced

1 cup red cabbage, thinly sliced

1 cup jicama, julienned

1/4 cup red onion, thinly sliced

2 tbsp apple cider vinegar

1 tbsp honey

Salt and pepper, to taste

Instructions
 

Prepare the Watermelon Slaw:

    - In a large mixing bowl, combine the diced watermelon, red cabbage, jicama, and red onion.

      - In a small bowl, whisk together apple cider vinegar, honey, salt, and pepper.

        - Pour the dressing over the slaw mixture and toss gently until everything is well coated. Set aside to allow the flavors to meld.

          Marinate the Tuna:

            - In a medium bowl, combine the diced tuna, soy sauce, sesame oil, lime juice, and sriracha (if using).

              - Gently toss to coat the tuna evenly, and let it marinate for about 10 minutes.

                Warm the Tortillas:

                  - In a dry skillet over medium heat, warm the corn tortillas for about 30 seconds on each side until they are soft and pliable. Remove and keep them warm by wrapping in a clean kitchen towel.

                    Assemble the Tacos:

                      - For each taco, place a portion of the marinated tuna onto a warm tortilla.

                        - Top with a generous scoop of watermelon slaw and add a few slices of avocado.

                          - Garnish with fresh cilantro and serve with lime wedges on the side.

                            Serve:

                              - Enjoy your Tuna Tacos with Watermelon Slaw immediately while the tortillas are warm and the flavors are vibrant!

                                Prep Time, Total Time, Servings: 20 minutes | 30 minutes | 4 servings