Discover the ultimate in taco innovation with Tuna Tacos featuring Watermelon Slaw. This refreshing recipe combines sushi-grade tuna with a vibrant, sweet slaw made from watermelon, red cabbage, jicama, and avocado. Not only is it a feast for the eyes, but it's also packed with protein, omega-3s, and essential vitamins. The contrasting flavors and textures create a satisfying, nourishing meal that's perfect for any occasion. Try this delightful twist on a classic favorite!
For the Tuna Tacos:
1 lb sushi-grade tuna, diced
2 tbsp soy sauce
1 tbsp sesame oil
1 tbsp lime juice
1 tsp sriracha (optional for heat)
8 small corn tortillas
1 avocado, sliced
Fresh cilantro, for garnish
Lime wedges, for serving
For the Watermelon Slaw:
2 cups watermelon, finely diced
1 cup red cabbage, thinly sliced
1 cup jicama, julienned
1/4 cup red onion, thinly sliced
2 tbsp apple cider vinegar
1 tbsp honey
Salt and pepper, to taste