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The success of Zesty Turkey Skewers with Lemon Salsa relies heavily on the quality and combination of its key ingredients. Each component plays a vital role in enhancing the overall flavor profile of the dish, while also contributing to its health benefits.

Turkey Skewers with Lemon Salsa

Discover the vibrant flavors of Zesty Turkey Skewers with Lemon Salsa, the perfect addition to your culinary toolkit! This healthy and delicious dish features tender turkey, marinated for optimal taste, paired with a refreshing salsa of tomatoes, cucumbers, and avocado. Ideal for summer barbecues or cozy dinners, these skewers are easy to prepare and customize. Enjoy a meal that's not just satisfying but also packed with nutrients, making healthy eating a delightful experience!
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Ingredients
  

For the Turkey Skewers:

1.5 lbs boneless, skinless turkey breast, cut into 1-inch cubes

2 tablespoons olive oil

2 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon ground cumin

1 teaspoon dried oregano

Salt and pepper, to taste

1 teaspoon lemon zest

1 tablespoon fresh lemon juice

1 tablespoon chopped fresh parsley (for garnish)

For the Lemon Salsa:

1 cup cherry tomatoes, quartered

1/2 cucumber, diced

1/4 red onion, finely chopped

1 avocado, diced

1/4 cup fresh cilantro, chopped

1 tablespoon olive oil

2 tablespoons fresh lime juice

Salt and pepper, to taste

Extra lemon wedges (for serving)

Instructions
 

Marinate the Turkey:

    In a large bowl, combine olive oil, minced garlic, smoked paprika, ground cumin, dried oregano, salt, pepper, lemon zest, and lemon juice. Add the turkey cubes and toss to coat evenly. Cover and marinate in the refrigerator for at least 30 minutes to 2 hours for maximum flavor.

      Prepare the Lemon Salsa:

        In a mixing bowl, combine cherry tomatoes, cucumber, red onion, avocado, and fresh cilantro. Drizzle with olive oil and lime juice, then season with salt and pepper. Gently toss to combine and set aside for the flavors to meld while you prepare the skewers.

          Preheat the Grill:

            Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for 30 minutes beforehand to prevent burning.

              Assemble the Skewers:

                Thread the marinated turkey cubes onto the skewers, leaving a little space between each piece for even cooking.

                  Grill the Skewers:

                    Place the turkey skewers on the hot grill. Cook for about 10-12 minutes, turning occasionally, until the turkey is cooked through and has nice grill marks. The internal temperature should reach 165°F (75°C).

                      Serve:

                        Once cooked, remove the skewers from the grill and let them rest for a couple of minutes. Serve the turkey skewers garnished with fresh parsley and alongside the lemon salsa. Add extra lemon wedges for a zesty kick!

                          Enjoy:

                            Dig in and enjoy the vibrant flavors and juicy turkey skewers perfectly paired with refreshing lemon salsa!

                              Prep Time: 30 minutes | Total Time: 1 hour | Servings: 4