Go Back
In recent years, tacos have surged in popularity within home kitchens, becoming a staple for families seeking quick, delicious meals that can easily be customized. This trend is no accident; tacos offer an unparalleled versatility, allowing cooks to experiment with a variety of ingredients, flavors, and textures. Among the myriad of taco recipes, Zesty Turkey Tacos with Tangy Lime Slaw stand out as a healthier alternative to traditional taco fillings.

Turkey Tacos with Lime Slaw

Discover the deliciousness of Zesty Turkey Tacos with Tangy Lime Slaw! This healthy twist on traditional tacos uses lean ground turkey, making it a satisfying, low-fat option for family meals. The vibrant lime slaw adds a refreshing crunch and a zesty kick, elevating the flavor profile. Perfect for easy dinners or meal prep, this recipe combines fresh ingredients that tantalize the taste buds. Enjoy a colorful, nutritious dish that everyone will love!
Print Recipe Pin Recipe

Ingredients
  

For the Turkey Filling:

1 lb ground turkey

1 tablespoon olive oil

1 small onion, finely chopped

2 cloves garlic, minced

1 teaspoon chili powder

1 teaspoon cumin

½ teaspoon smoked paprika

½ teaspoon salt

¼ teaspoon black pepper

½ cup chicken broth

1 tablespoon lime juice

For the Lime Slaw:

2 cups shredded green cabbage

1 cup shredded carrots

¼ cup fresh cilantro, chopped

¼ cup sour cream or Greek yogurt

2 tablespoons lime juice

1 teaspoon honey

Salt and pepper to taste

For Serving:

8 small corn or flour tortillas

Lime wedges, for garnish

Optional toppings: diced avocado, sliced jalapeños, fresh cilantro

Instructions
 

Prepare the Turkey Filling:

    - In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until translucent.

      - Add the minced garlic and cook for an additional minute until fragrant.

        - Stir in the ground turkey, breaking it apart with a spatula. Cook until browned and fully cooked through, about 5-7 minutes.

          - Add the chili powder, cumin, smoked paprika, salt, and black pepper, stirring to combine. Pour in the chicken broth and lime juice, simmering for an additional 3-5 minutes until the mixture thickens slightly. Remove from heat.

            Make the Lime Slaw:

              - In a large bowl, combine the shredded cabbage, shredded carrots, and chopped cilantro.

                - In a separate small bowl, whisk together the sour cream (or Greek yogurt), lime juice, honey, salt, and pepper until smooth.

                  - Pour the dressing over the cabbage mixture and toss until everything is well coated. Set aside to allow flavors to meld while you prepare the tortillas.

                    Warm the Tortillas:

                      - In a dry skillet or on a grill, warm the tortillas over medium heat for about 30 seconds on each side until pliable. Wrap them in a clean kitchen towel to keep warm.

                        Assemble the Tacos:

                          - Spoon a generous amount of the turkey filling onto each tortilla. Top with a scoop of the lime slaw. Add any optional toppings such as diced avocado or sliced jalapeños for additional flavor and freshness.

                            Serve:

                              - Serve the tacos immediately with lime wedges on the side for extra zest.

                                Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4