Turkey Wraps with Creamy Hatch Dip -

In today's fast-paced world, finding meals that are both healthy and delicious can be a challenge. Enter the Savory Turkey Wraps with Zesty Creamy Hatch Dip: a vibrant and satisfying option that combines nutritious ingredients with bold flavors. This dish is not only appealing to the taste buds but also offers a balanced mix of protein, healthy fats, and fresh vegetables, making it an ideal choice for lunch, dinner, or even a snack.

Turkey Wraps with Creamy Hatch Dip

Discover the perfect blend of health and flavor with Savory Turkey Wraps and Zesty Creamy Hatch Dip! This nutritious meal combines lean turkey, fresh vegetables, and a delightful creamy dip for a satisfying lunch, dinner, or snack. Easy to customize for different tastes and dietary needs, these wraps are not only delicious but packed with protein, healthy fats, and essential nutrients. Get ready to impress with this colorful, flavorful dish that fits right into a balanced meal plan.

Print Recipe Pin Recipe

Ingredients

For the Turkey Wraps:

4 large whole wheat tortillas

8 oz sliced turkey breast (preferably smoked)

1 cup fresh spinach leaves

1 medium tomato, sliced

1 avocado, sliced

½ cup shredded carrots

¼ cup crumbled feta cheese

Salt and pepper to taste

For the Creamy Hatch Dip:

1 cup sour cream

½ cup mayonnaise

1 cup roasted hatch green chiles (canned or fresh, peeled and chopped)

1 teaspoon garlic powder

1 teaspoon lime juice

½ teaspoon cumin

Salt and pepper to taste

Optional: Fresh cilantro for garnish

Instructions

Prepare the Creamy Hatch Dip:

- In a medium bowl, combine the sour cream and mayonnaise until smooth.

- Stir in the roasted hatch green chiles, garlic powder, lime juice, and cumin.

- Season with salt and pepper to taste. Adjust lime and seasonings if needed.

- Cover and chill in the refrigerator while you prepare the wraps.

Assemble the Turkey Wraps:

- Lay a whole wheat tortilla flat on a clean surface.

- Spread a couple of tablespoons of the creamy hatch dip evenly over the tortilla.

- Layer on slices of turkey breast, followed by a handful of fresh spinach leaves.

- Add several slices of tomato, avocado, shredded carrots, and a sprinkle of feta cheese.

- Season with salt and pepper to taste.

Wrap It Up:

- Starting from one edge, carefully roll the tortilla tightly to enclose all the fillings.

- Tuck in the sides as you roll to keep the ingredients inside.

- Repeat with the remaining tortillas and fillings.

Serve:

- Slice each wrap in half for easy handling.

- Serve with extra creamy hatch dip on the side and garnish with fresh cilantro if desired.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4 wraps