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Pinwheels are a delightful and versatile snack that has gained popularity for their vibrant appearance and delectable taste. These bite-sized treats are not only visually appealing but also incredibly easy to prepare, making them a go-to option for various occasions. Whether you're hosting a party, enjoying a picnic, or simply looking for a nutritious snack for family gatherings, colorful veggie and cheese pinwheels fit the bill perfectly.

Veggie and Cheese Pinwheels

Discover the joy of colorful veggie and cheese pinwheels, a delicious and healthy snack perfect for any gathering! These vibrant bites combine fresh vegetables and creamy cheese, creating a delightful mix of textures and flavors. Easy to make and customizable, these pinwheels are a nutritious alternative to traditional snacks. Whether for a party, picnic, or family event, they're sure to impress both kids and adults. Elevate your snack game today with this fun recipe!
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Ingredients
  

4 large flour tortillas (spinach or whole wheat for extra flavor)

8 oz cream cheese, softened

1 cup shredded cheddar cheese

1 cup baby spinach, chopped

1/2 cup bell peppers, finely diced (mixed colors)

1/2 cup cucumber, finely diced

1/2 cup shredded carrots

1/4 cup green onions, chopped

1 tsp garlic powder

1 tsp dried oregano

Salt and pepper to taste

Instructions
 

Prepare the Cream Cheese Spread: In a mixing bowl, combine softened cream cheese, shredded cheddar cheese, garlic powder, dried oregano, and a pinch of salt and pepper. Mix until smooth and well combined.

    Layer the Ingredients: Lay out one tortilla on a clean surface. Spread an even layer of the cream cheese mixture over the entire tortilla, making sure to reach the edges.

      Add the Veggies: Evenly sprinkle chopped spinach, diced bell peppers, diced cucumber, shredded carrots, and chopped green onions on top of the cream cheese layer.

        Roll It Up: Starting from one end, carefully roll the tortilla tightly into a log shape. Try to keep it even and snug without squeezing too hard.

          Slice the Pinwheels: Once rolled, slice the tortilla log into 1-inch thick pinwheels using a sharp knife. You should get about 10-12 pinwheels from each tortilla.

            Serve and Enjoy: Arrange the pinwheels on a platter and serve immediately, or cover with plastic wrap and refrigerate until you're ready to serve. They can be enjoyed chilled or at room temperature.

              Prep Time, Total Time, Servings: 15 mins | 30 mins | 4-6 servings