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In recent years, avocado toast has surged in popularity, becoming a staple on breakfast and brunch menus around the world. This trendy dish is celebrated for its versatility, allowing endless combinations of toppings and bases that cater to various palates and dietary preferences. From classic avocado with a sprinkle of salt to more adventurous toppings like poached eggs and smoked salmon, the possibilities are nearly limitless. However, one unique and refreshing variation that deserves a spot at the table is Watermelon Avocado Toast Delight.

Watermelon Avocado Toast

Discover a refreshing twist on the classic avocado toast with Watermelon Avocado Toast Delight! This unique recipe pairs creamy avocado with sweet, juicy watermelon for a nutritious breakfast or snack that's perfect for hot summer days. Easy to assemble and customizable, it offers endless topping possibilities, from crumbled feta to fresh mint. Packed with vitamins and healthy fats, this vibrant dish is as good for your taste buds as it is for your health. Enjoy a light and satisfying meal that celebrates fresh flavors!
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Ingredients
  

1 medium ripe avocado

1 cup watermelon, diced (seedless)

2 slices of whole-grain or sourdough bread

1 tablespoon olive oil

1 tablespoon lime juice

1/4 teaspoon sea salt

1/4 teaspoon crushed red pepper flakes (optional)

Fresh mint leaves for garnish

Feta cheese, crumbled (optional)

Instructions
 

Toast the Bread: Begin by toasting the slices of bread in a toaster or on a skillet over medium heat until golden brown and crispy.

    Prep the Avocado: In a mixing bowl, scoop out the ripe avocado, add the lime juice, olive oil, and sea salt. Mash the avocado with a fork until it reaches your desired creaminess.

      Prepare the Watermelon: Dice the watermelon into small cubes. If desired, you can also marinate the watermelon with a pinch of salt and crushed red pepper flakes to elevate its flavor.

        Assemble the Toast: Once the bread is toasted, spread a generous layer of the mashed avocado on each slice. Arrange the diced watermelon evenly on top of the avocado.

          Garnish: For a fresh touch, add torn mint leaves over the watermelon. If you like a bit of extra flavor, sprinkle feta cheese crumbles on top.

            Serve: Drizzle a little more olive oil on top, and finish with an extra pinch of sea salt or crushed red pepper flakes if desired.

              Enjoy: Serve your Watermelon Avocado Toast immediately as a refreshing snack or brunch option!

                Prep Time, Total Time, Servings: 10 minutes | 15 minutes | 2 servings