Go Back
As the summer sun shines brightly, there’s nothing quite like a light, refreshing salad to cool off and nourish the body. Among the many seasonal delights, the combination of watermelon and cucumber stands out for its vibrant flavors and hydrating properties. This Watermelon Cucumber Feta Salad is not only a feast for the eyes but also a celebration of summer’s bounty, making it an ideal addition to barbecues, picnics, and casual lunches.

Watermelon Cucumber Feta Salad

Beat the summer heat with a delightful Watermelon Cucumber Feta Salad that’s perfect for any sunny day! This vibrant dish combines juicy watermelon, crisp cucumber, tangy feta, and fresh mint for a refreshing explosion of flavor. It's not only eye-catching but also packed with hydration and nutrients. Ideal for picnics, barbecues, or light lunches, this salad is simple to make and offers a delicious way to enjoy summer's bounty. Enjoy each colorful bite!
Print Recipe Pin Recipe

Ingredients
  

4 cups of ripe watermelon, diced into 1-inch cubes

1 large cucumber, diced (preferably seedless)

1 cup of feta cheese, crumbled

1/4 cup of red onion, finely chopped

1/4 cup of fresh mint leaves, chopped

1/4 cup of olive oil

2 tablespoons of balsamic vinegar

Salt and pepper to taste

Optional: Juice of 1 lime for extra zing

Instructions
 

Prepare the Ingredients: Start by washing the watermelon and cucumber thoroughly. Cut the watermelon into 1-inch cubes and place in a large mixing bowl. Dice the cucumber and add it to the bowl along with the finely chopped red onion.

    Make the Dressing: In a separate small bowl, whisk together the olive oil, balsamic vinegar, and lime juice (if using). Season with a pinch of salt and pepper, adjusting to taste.

      Combine: Gently pour the dressing over the watermelon and cucumber mixture, tossing gently to coat all the pieces evenly.

        Add Feta and Mint: Sprinkle the crumbled feta cheese and chopped mint leaves over the salad. Toss lightly again to incorporate the feta and mint without breaking the cheese too much.

          Chill and Serve: For the best flavor, let the salad chill in the refrigerator for about 20-30 minutes before serving. This allows the ingredients to meld together beautifully.

            Enjoy: Serve the salad in bowls or on a platter, garnished with a few additional mint leaves if desired. Enjoy this refreshing dish as a perfect side for summer barbecues or as a light lunch!

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings