Go Back
As the warm summer sun beckons us outdoors, vibrant salads come to the forefront of seasonal cuisine, offering not just nourishment but also a refreshing burst of flavor. Among these, the Fiesta Zesty Corn & Black Bean Salad stands out as a colorful, nutritious option that perfectly embodies the spirit of summer gatherings. This salad is not only visually appealing with its array of colors but also brimming with essential nutrients, making it an excellent choice for health-conscious eaters. Whether served as a delightful side dish at barbecues or as a light main course for those warm evenings, this salad is versatile enough to please a crowd while being simple enough to prepare.

Zesty Corn & Black Bean Salad

Bring vibrant flavors to your summer table with this Fiesta Zesty Corn & Black Bean Salad! Bursting with fresh ingredients like sweet corn, protein-rich black beans, and a colorful medley of vegetables, this salad is not only visually appealing but also packed with nutrients. Perfect as a refreshing side for barbecues or a light main dish, it’s easy to prepare and will be a hit at any gathering. Enjoy this delicious and healthy dish that celebrates the joys of seasonal produce!
Print Recipe Pin Recipe

Ingredients
  

2 cups fresh corn kernels (or 1 can, drained)

1 can (15 oz) black beans, drained and rinsed

1 medium red bell pepper, diced

1 small red onion, finely chopped

1 cup cherry tomatoes, halved

1 avocado, diced

¼ cup fresh cilantro, chopped

Juice of 2 limes

3 tablespoons olive oil

1 teaspoon ground cumin

½ teaspoon chili powder

Salt and pepper to taste

Instructions
 

Prep the Ingredients: If using fresh corn, blanch the corn kernels in boiling water for 3-4 minutes, then drain and cool. If using canned corn, skip this step.

    Mix the Base: In a large mixing bowl, combine the corn, black beans, diced red bell pepper, red onion, cherry tomatoes, and diced avocado.

      Make the Dressing: In a separate small bowl, whisk together lime juice, olive oil, ground cumin, chili powder, salt, and pepper until well blended.

        Combine: Pour the dressing over the vegetable mixture and toss gently until everything is evenly coated.

          Add Cilantro: Fold in the fresh cilantro, giving the salad one last gentle toss to incorporate.

            Taste & Adjust: Sample the salad and adjust seasoning with additional salt, pepper, or lime juice if desired.

              Chill & Serve: Cover the salad and let it chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld. Serve cold or at room temperature.

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6