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When it comes to rustic desserts, few things can compare to the charm of a galette. This free-form pastry hails from France and embodies a laid-back yet elegant approach to baking. Unlike traditional pies, which often require a precise fit into a pie dish, galettes are meant to be imperfectly perfect. They embrace a more casual aesthetic, allowing the filling to peek out from the edges of a lovingly rolled dough, creating a homemade feel that resonates with both novice and experienced bakers alike.

Zesty Lime Galette

Discover the charm of the Zesty Lime Galette, a rustic French pastry that's both easy to make and deliciously satisfying. This delightful treat features a flaky crust filled with vibrant lime goodness, blending tartness and sweetness perfectly. Perfect for seasonal gatherings or a cozy evening, serve it warm with vanilla ice cream or enjoy it at room temperature. Embrace the simple elegance of galettes and get creative with seasonal fruits to craft your own unique versions!
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Ingredients
  

For the Dough:

1 ½ cups all-purpose flour

½ teaspoon salt

1 tablespoon sugar

½ cup unsalted butter, cold and cubed

4-5 tablespoons ice water

For the Filling:

3 ripe limes (zest and juice)

¼ cup granulated sugar (adjust based on lime tartness)

2 tablespoons cornstarch

1 teaspoon vanilla extract

Pinch of salt

1 tablespoon butter, cut into small pieces (for dotting)

For the Topping:

1 egg (for egg wash)

Raw sugar for sprinkling

Fresh mint leaves for garnish (optional)

Instructions
 

Make the Dough:

    - In a mixing bowl, combine the flour, salt, and sugar. Add the cold, cubed butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.

      - Gradually add ice water, one tablespoon at a time, mixing until the dough comes together. Form into a flat disk, wrap in plastic wrap, and refrigerate for at least 1 hour.

        Prepare the Filling:

          - In another bowl, mix the lime zest, lime juice, granulated sugar, cornstarch, vanilla extract, and a pinch of salt until well combined. Set aside.

            Preheat the Oven:

              - Preheat your oven to 375°F (190°C).

                Roll Out the Dough:

                  - On a lightly floured surface, roll out the chilled dough into a rough circle, about 12 inches in diameter. Transfer to a parchment-lined baking sheet.

                    Assemble the Galette:

                      - Pour the lime filling into the center of the rolled-out dough, leaving about a 2-inch border. Fold the edges of the dough over the filling, pleating as necessary to create a rustic look. Dot the filling with small pieces of butter.

                        Egg Wash and Sugar Sprinkle:

                          - Beat the egg and brush the mixture over the folded edges of the dough. Sprinkle raw sugar over the crust for added crunch and sweetness.

                            Bake:

                              - Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.

                                Cool and Serve:

                                  - Allow the galette to cool for at least 10 minutes before slicing. Garnish with fresh mint leaves if desired, and serve warm or at room temperature.

                                    Prep Time: 20 minutes | Total Time: 1 hour 15 minutes | Servings: 8