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When it comes to preparing a quick and satisfying meal, the Zesty Zucchini Chicken Skillet stands out as a delicious and health-conscious choice. This dish marries the tender juiciness of chicken breast with the fresh, vibrant flavors of zucchini and bell peppers, all sautéed to perfection in a single skillet. Ideal for busy weeknights, this recipe not only offers a delightful medley of tastes but also packs a nutritional punch that supports a healthy lifestyle.

Zucchini Chicken Skillet

Discover the delicious and nutritious Zesty Zucchini Chicken Skillet, a perfect solution for busy weeknights. This recipe combines tender chicken breast with fresh zucchini and bell peppers, all sautéed in a single skillet for an easy cleanup. It’s a healthy, low-calorie meal packed with essential nutrients. Ready in just 30 minutes, it’s ideal for anyone looking to enjoy a flavorful, balanced dinner that the entire family will love. Try it tonight!
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Ingredients
  

2 medium zucchinis, sliced into half-moons

1 lb boneless, skinless chicken breast, cut into bite-sized pieces

1 bell pepper (any color), diced

1 small onion, finely chopped

3 cloves garlic, minced

1 teaspoon paprika

½ teaspoon Italian seasoning

¼ teaspoon red pepper flakes (optional for spice)

Salt and pepper, to taste

2 tablespoons olive oil

¼ cup chicken broth (low-sodium)

¼ cup grated Parmesan cheese

Fresh basil leaves, for garnish

Instructions
 

Prepare the Chicken: Season the chicken pieces with paprika, Italian seasoning, red pepper flakes, salt, and pepper. Mix well to ensure the chicken is coated.

    Heat the Skillet: In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Once hot, add the seasoned chicken. Cook for about 5-7 minutes, stirring occasionally, until chicken is browned and cooked through. Remove the chicken from the skillet and set aside.

      Sauté Vegetables: In the same skillet, add the remaining tablespoon of olive oil. Add the onions and bell pepper. Sauté for about 3-4 minutes until they begin to soften. Then add the minced garlic and sliced zucchinis. Cook for another 5-7 minutes, stirring occasionally, until the zucchini is tender yet firm.

        Combine Chicken and Add Broth: Return the cooked chicken to the skillet with the sautéed vegetables. Pour in the chicken broth and mix well, allowing the flavors to meld. Let it simmer for about 2-3 minutes.

          Cheesy Finish: Remove from heat and sprinkle the grated Parmesan cheese over the top, allowing it to melt slightly from the residual heat.

            Garnish: Top the skillet with fresh basil leaves before serving.

              Serve and Enjoy!: Serve the Zesty Zucchini Chicken Skillet warm, either on its own or with a side of rice or quinoa for a complete meal.

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4